thumbnail image

rAw I Pastry

  • HOME
  • Products 
    • All Categories
    • Diary Free
    • Pastry
    • Cake
  • STORE
  • ABOUT US
  • OUR SERVICES
  • CONTACT US
  • …  
    • HOME
    • Products 
      • All Categories
      • Diary Free
      • Pastry
      • Cake
    • STORE
    • ABOUT US
    • OUR SERVICES
    • CONTACT US

rAw I Pastry

  • HOME
  • Products 
    • All Categories
    • Diary Free
    • Pastry
    • Cake
  • STORE
  • ABOUT US
  • OUR SERVICES
  • CONTACT US
  • …  
    • HOME
    • Products 
      • All Categories
      • Diary Free
      • Pastry
      • Cake
    • STORE
    • ABOUT US
    • OUR SERVICES
    • CONTACT US
Go Back
Canelé 可麗露
  • Canelé 可麗露
  • Canelé 可麗露
  • Canelé 可麗露
  • Canelé 可麗露
  • Canelé 可麗露
  • Canelé 可麗露
  • Canelé 可麗露
  • Canelé 可麗露

Canelé 可麗露

HK$198.00 - HK$388.00
- Made with premium French butter, natural vanilla and Rum
- Rich flavor with a caramelized crispy exterior and a smooth creamy texture
- Standard pack (Original / Matcha / Coffee / Earl grey / Sesame / Pistachio, 1pc / 2pcs each flavor)

Ordering Details
- Please pre-order 3-days in advance
- Orders placed after 5pm will require an extra day to proceed
- For corporate or tailor-made orders, please email hello@rawpastry.com.hk or WhatsApp 97611638

Storage: Keep at fridge (3 - 5°C).
Best consumed within 5 days of purchase.
*Original flavor of this product contains a small amount of alcohol

- 使用頂級法國牛油、天然香草和冧酒
- 酥脆焦糖外層,配以絲滑綿密內層
- 標準包裝 (原味 / 抹茶 / 咖啡 / 伯爵茶 / 芝麻 / 開心果),每款各1件 (6 件裝) 或各2件 (12件裝)

訂購詳情
- 至少3天前預訂
- 請於下午5時前提交訂單 (5時後下單需多加一天處理)
- 企業訂單或自選組合請發送郵件至 hello@rawpastry.com.hk 或 WhatsApp 97611638

保存方法: 雪櫃冷藏保存 (3 - 5度)
最佳賞味: 請於購買後五天內享用
*此產品原味含有少量酒精成分
Select
Quantity
Coming soon
Add to cart
  •  rAw I Pastry 

     

    To provide quality homemade pastry with fresh local ingredients and hearty service.

     

     

     

© 2024 rAw I Pastry

Terms & Conditions
Powered By
    Cookie Use
    We use cookies to ensure a smooth browsing experience. By continuing we assume you accept the use of cookies.
    Learn More